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What makes Katimon mangoes unique?
The Katimon mango, also known as the “Apple Mango,” is famous for its fragrant aroma, juicy texture, and sweet-tart flavor. Unlike other varieties, it has a unique balance of sweetness and slight acidity that appeals to many mango lovers.

Where are Katimon mangoes grown?
Katimon mangoes are primarily grown in Southeast Asia, especially in Thailand and Malaysia, but they are also cultivated in other tropical regions. They thrive in warm climates and are typically harvested during the mango season, from spring to late summer.

How should I store Katimon mangoes?
To ensure freshness, store unripe Katimon mangoes at room temperature until they ripen. Once ripe, they can be stored in the refrigerator for up to five days to keep them fresh and maintain their delicious flavor.

What are the health benefits of Katimon mangoes?
Katimon mangoes are packed with essential nutrients, including vitamins A and C, which boost immunity and promote healthy skin and eyesight. They also contain dietary fiber and antioxidants, making them a nutritious snack choice.

How do I know when a Katimon mango is ripe?
A ripe Katimon mango has a fragrant, fruity smell and yields slightly to gentle pressure. Its skin may have a slight reddish or golden hue, but the best way to tell ripeness is by its aroma and softness.